Bruschetta Chicken Sheet Pan
Bruschetta Chicken Sheet Pan
Yield: 4
Ingredients
- 1 lb boneless skinless chicken breast
- 1 jar bruschetta topping
- 1 bag of baby potatoes quartered
- 1 bag of green beans
- a drizzle of balsamic glaze
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
Instructions
- 1.Preheat oven to 425 F
- 2. Quarter baby potatoes and drizzle with olive oil salt and black pepper, onion powder and garlic powder . Roast for 20 minutes.
- 3. Pound out 1 lb chicken breasts on both sides.
- 4. Add chicken breasts to potatoes and top with bruschetta topping
- 5. Bake for 20 minutes or until internal chicken temperature is 165 F.
- 6. Cook green beans in the microwave according to bag instructions OR add them to the potatoes when they are first roasting ( personal preference)
- 7. Take out the chicken and potatoes and drizzle the chicken with balsamic glaze.