Crockpot Chili

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Crockpot Chili

Yield: 5

Author: JessicaLeighWellness

This chili is packed with flavor and is a dump recipe, so its perfect for those busy weeknights!

Ingredients

• 1 lb ground beef 90/10 blend
• 2 cans drained and rinsed red kidney beans
• 1 can fire roasted green chilis
• 1 can tomato sauce
• 1 can tomato paste
• 1/4 cup chili powder
• 2 tsp cumin powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tsp paprika
• 1 white onion diced
• 2 tbsp peanut butter
• toppings:
• greek yogurt
• cheddar cheese

Instructions

1. Dice the white onion.
2. In the crock pot add the beef, beans, tomato sauce, white onion, tomato taste, chilis, cumin and chili powder, paprika, salt and black pepper.
3. mix it all together
4. Cover and let it cook on low for 4 hours
5. Uncover and add 2 tbsp peanut butter and mix that in
6. Cover and let cook for an additional hour.