Sweet Chili Salmon Bowls
Sweet Chili Salmon Bowls
Yield: 4
These sweet and tangy salmon bowls come together in under 20 minutes with minimal ingredients, perfect for the busy weeknight!
Ingredients
- 1 lb salmon fillet without skin
- 3 tbsp sweet chili sauce
- 2 green onions diced for garnish
- 1 bag of baby potatoes quartered
- 1 tbsp soy sauce
- baby bok choy cut in half
Instructions
- Quarter the baby potatoes and toss them with salt, black pepper and olive oil.
- Air fry them at 400 for 15-20 minutes
- Wash and slice the bok choy in half and drizzle with soy sauce.
- Pan sear on medium high heat on each side for 2-3 minutes until nice and golden brown.
- Cut the salmon into 1-1.5 inch cubes and toss with 3 tbsp sweet chili sauce.
- Take the potatoes out of the air fryer and place the salmon in the bottom and air fry at 375 for 9-10 minutes.
- Dice a green onion for garnishing.