Turkey Enchiladas
Turkey Enchiladas
Yield: 4
These super easy and healthy enchiladas are packed with flavor and will be come a family favorite!
Ingredients
- 1 LB Ground Turkey 93/7 blend
- 1 10 oz can of red enchilada sauce
- 1/2 cup cheddar cheese
- 1 15 oz can drained black beans
- 2 zucchinis, quartered
- 1 package of 10 small tortillas
Instructions
- Preheat oven to 375 F
- In a pan add 1 tbsp olive oil and your quartered zucchini and saute until tender
- Add in your ground turkey and saute until cooked through
- Add in 1/4 cup enchilada sauce, 1/4 cup cheddar cheese and the can of drained and rinsed black beans.
- In the bottom of an 8x8 baking dish spread 1/4 cup of enchilada sauce evenly
- Add 1/4 cup of turkey mixture into a tortilla and roll up. Place the filled tortilla with the end side down on the 8x8 baking dish.
- Repeat until all tortillas are filled.
- Spread 1/4 cup of red enchilada sauce on top and sprinkle 1/4 cup cheddar cheese on top.
- Cover and bake for 20 minutes.
- Uncover and bake for an additional 5 minutes.