Strawberry Muffins

Yield: 10

Author: JessicaLeighWellness

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Strawberry Muffins

These one bowl strawberry muffins use a blend of almond and whole wheat flour, giving the perfect fluffy texture. They use just a few ingredients and come together in under 25 minutes.

Cook time: 25 MinTotal time: 25 Min

Ingredients

• 1 cup whole wheat flour
• 1 cup almond flour
• 1/2 cup almond milk
• 1 tsp vanilla extract
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 egg
• 1/4 cup coconut sugar
• 1/2 cup chopped fresh strawberries

Instructions

1. Preheat the oven to 350
2. In a bowl add your almond milk, egg, vanilla, and coconut sugar. Mix together until combined.
3. Add in your flours, baking powder, salt and mix until a thick batter forms. The baking powder will make it a fluffy batter
4. Gently fold in your strawberries just until full incorporated through the batter.
5. Using an ice cream scoop or a 1/4 measuring cup fill 10 muffins.
6. Bake for 20-22 minutes, checking at 20 minutes. You are looking for the muffins to be just set in the middle
7. Take out and let cool for 10-15 minutes

Notes

• You can swap the almond flour for whole wheat or white flour.
• Coconut flour does NOT work as a substitute in this recipe
• Honey and white sugar can be swapped for coconut sugar
• If your batter is too thick, add a tbsp of milk to make it wetter, this will not affect the bake, but no more than a tbsp.