Buffalo Chicken Stuffed Sweet Potatoes

Yield: 4-5

Author: JessicaLeighWellness

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Buffalo Chicken Stuffed Sweet Potatoes

These stuffed sweet potatoes are the perfect protein rich dinner idea. An easy weeknight meal with just a few ingredients that packs a punch of flavor.

Prep time: 5 MinCook time: 40 MinInactive time: 35 MinTotal time: 1 H & 20 M

Ingredients

• 4 medium sweet potatoes
• 1 lb boneless/skinless chicken breast
• 1 large zucchini grated
• 1/2 cup franks red hot sauce
• 1/2 cup plain non-fat greek yogurt
• 1 tbsp onion powder
• 1 tbsp garlic powder
• 1/2 tsp salt and pepper

garnish ( optional)

• green onions chopped
• greek yogurt
• cheddar cheese
• red onions sliced

Instructions

1. Preheat your oven to 400 F.
2. Wash your potatoes and using a fork put holes all around the potato to help the cooking process.
3. Place on a sheet pan and bake for 30-40 minutes, until fork tender.
4. In the instant pot, add your chicken breasts and 1/2 cup of water. Set the pressure cooker setting to high and cook for 11 minutes.
5. Release manually once done cooking.
6. Drain your extra liquid and add in the hot sauce, yogurt, zucchini, garlic powder and onion powder and mix well.
7. Once potatoes are done cooking slice them in half and sprinkle with salt and pepper. Add yoru chicken and toppings.