Mom’s Meatloaf

Yield: 4

Author: JessicaLeighWellness

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Moms Meatloaf

Nothing is more comforting than a dish that your grew up on. This meatloaf is my childhood, and if you are not a fan of meatloaf, you will be after eating this.

Prep time: 5 MinCook time: 30 MinTotal time: 35 Min

Ingredients

• 1 lb ground turkey
• 1 packet of onion soup mix
• 1 tbsp worcestershire sauce
• 2 tbsp ketchup
• 2/3 cup seasoned bread crumbs
• 1 egg
• 1 tbsp minced garlic

Instructions

1. Preheat your oven to 375 F
2. Add in all of your ingredients into a bowl and mix until there are no breadcrumbs or soup mix left behind.
3. Line a sheet pan, loaf tin, or an 8x8 pan spray with non stick spray or use parchment paper.
4. Place your mixture into a loaf, or any shape you want, you can totally get fun with this!
5. Bake for 30 minutes, or until the internal temp reaches 160F
6. Take out and let cool completely, this is super important to the meatloaf process.
7. Slice and serve!