Chocolate Raspberry Oatmeal Bars
Raspberry Chocolate Oatmeal Bars
Yield: 12
Raspberry Chocolate Oatmeal Bars
Chocolate raspberry oatmeal bar scombine juicy fresh raspberries with dark chocolate to create the perfect sweet treat. These bars are made with minimal sugar and simple ingredients making them perfect for an on the go snack or late night sweetie.
Prep time: 5 MinCook time: 20 MinTotal time: 25 Min
Ingredients
- 2 cups Quick Oats
- 1 tbsp baking powder
- 1 tsp kosher salt
- 1 tsp vanilla extract
- 2 eggs
- 1 cup unsweetened original almond milk
- 3 tbsp coconut sugar
- 1/4 cup fresh raspberries cut in half ( save a few for the topping)
- 1/4 cup dark chocolate chips ( save a few for the topping)
Instructions
- Preheat oven to 350 F
- In a bowl combine oats, baking powder, and salt and stir.
- Making a well in the center of the dry ingredients add in your eggs, almond milk, vanilla, and coconut sugar.
- Stir until well combined. The mixture should be wet, if it is too dry add a little more liquid.
- Gently fold in your chocolate chips and raspberries.
- Sprinkle extra raspberries and chocolate chips on top
- Bake for 20-25 minutes. You are looking for the top to be firm without a jiggle.
- Take out and let cool for 10 minutes
- Cut into 12 bars
- Keep in the refrigerator for up to 7 days.
Notes
- Regular cows milk or water can be substituted for the almond milk
- Milk, white or semi-sweet chocolate chips can be substituted for the dark chocolate chips
- White sugar and maple syrup can be swapped out for the coconut sugar with a 1:1 ratio.